today: saturday april 26th Daily menus tomorrow: sunday april 27th
Beef tartare with toast and garlic mayonnaise159 CZK
Fried pieces of carp with chilli sauce169 CZK
Smoked eel with whipped butter195 CZK
Marinated Olomouc curd cheese with red onion and chilli155 CZK
Beef broth with meat and dropped flour noodles69 CZK
Beer-roasted pork ribs roasted with mustard and horseradish, bread305 CZK
Chicken breasts with fresh marjoram and steamed rice315 CZK
Braised beef in a creamy sauce with crannberry jam, bread dumplings275 CZK
Roast beef cheeks with red wine sauce, mashed potatoes279 CZK
Pork cutlet schnitzel fried in butter with potato salad289 CZK
Bavarian doughnuts with plum jam and curd cheese175 CZK
Carrot soup105 CZK
Spaghetti with calamari, zucchini and garlic368 CZK
Stuffed pasta Scarpinocc with salmon, mascarpone, peas and pine nuts395 CZK
Wild boar sirloin, grenaile potatoes, pepper sauce.255 CZK
Potato and parsley soup with poached egg and smoked salmon95 CZK
Eggplant gratin with mozzarella and Parmesan295 CZK
Tagliatelle with codfish, tomatoes and rocket298 CZK
Goulash soup112 CZK
Grilled cutlet308 CZK
tomorrow: sunday april 27th Daily menus today: saturday april 26th
Beef tartare with toast and garlic mayonnaise159 CZK
Fried pieces of carp with chilli sauce169 CZK
Smoked eel with whipped butter195 CZK
Marinated Olomouc curd cheese with red onion and chilli155 CZK
Beef broth with meat and dropped flour noodles69 CZK
Beer-roasted pork ribs roasted with mustard and horseradish, bread305 CZK
Chicken breasts with fresh marjoram and steamed rice315 CZK
Braised beef in a creamy sauce with crannberry jam, bread dumplings275 CZK
Roast beef cheeks with red wine sauce, mashed potatoes279 CZK
Pork cutlet schnitzel fried in butter with potato salad289 CZK
Bavarian doughnuts with plum jam and curd cheese175 CZK
Wild boar sirloin, grenaile potatoes, pepper sauce.255 CZK
Chicken broth115 CZK
Beef with cream sauce258 CZK
CZ
Daily menus
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Lokál U Caipla

Back during the times of Austro-Hungary, Alois Caipl set up an inn in Brno, where he “always minded to elevate his business and for guests to feel comfortable as they are at home.” And now we proudly continue in his over then 100 years history of serving great beer and home-style food.

We look forward to seeing you!

Stop by to sit with us, or order your food and beer through Wolt - and have it delivered to your door.


Lokál
U Caipla

Kozí 115/3
602 00 Brno

+420 731 594 671
ucaipla@ambi.cz
Free WIFI

Non-smoking restaurant

We accept:
Ticket Restaurant, Gastro Pass, Chèque Déjeuner

 

Show on map
Opening hours
Mon–Thu 11:00–24:00
Fri–Sat 11:00–01:00
Sun 11:00–22:00

Back during the times of Austro-Hungary, Alois Caipl set up an inn in Brno, where he “always minded to elevate his business and for guests to feel comfortable as they are at home.” And now we proudly continue in his over then 100 years history of serving great beer and home-style food.

We look forward to seeing you!

Stop by to sit with us, or order your food and beer through Wolt - and have it delivered to your door.