We confirm all reservations via e-mail or telephone.
For reservations within less than 12 hours, contact us directly by telephone.
602 00 Brno
T +420 731 594 671
Ticket Restaurant, Gastro Pass, Chèque Déjeuner
Come for a traditional hog-killing!
On the 28th of January from 11 o'clock. Our butcher, František Kšána, and our head chef Lukáš Heřman are already sharpening their knives!
Express meal, including a soup, is served within 5 minutes
The price of express meal includes a main course, a side dish and a soup.