today: saturday april 20th Daily menus tomorrow: sunday april 21st
Beef tartare with toast and garlic mayonnaise155 CZK
Patato pancake with cabbage and smoked meat149 CZK
Fried pieces of carp with chilli sauce165 CZK
Sausages braised in dark beer with vegetables149 CZK
Beef broth with meat and noodles69 CZK
Fried artisan edam cheese with buttered potatoes and tartare sauce285 CZK
Freshly mixed beef tartar with fried bread and garlic295 CZK
Beer-roasted pork ribs roasted with mustard and horseradish289 CZK
Chicken breasts with fresh marjoram and steamed rice289 CZK
Braised beef in a creamy sauce with crannberry jam, bread dumplings255 CZK
Wild boar roasts, spinach, potato dumplings265 CZK
Layer cake with sour cream and dark chocolate69 CZK
Lentil soup with Italian sausage95 CZK
Tagliatelle with Tyrolean bacon Lardo, smoked mozzarella and Brussels sprouts with garlic318 CZK
Ravioli stuffed with veal ragú and dried ham with "San Marzano" tomato sauce375 CZK
Beef striploin with sauce of wine Chianti, Padron peppers and potatoes with ricotta cheese568 CZK
Pork and sauerkraut goulash,255 CZK
Spinach soup with poached salmon88 CZK
Tagliatelle with duck breast, rosemary and shallots265 CZK
Brokolicová polévka98 CZK
Kuřecí roláda228 CZK
tomorrow: sunday april 21st Daily menus today: saturday april 20th
Beef tartare with toast and garlic mayonnaise155 CZK
Patato pancake with cabbage and smoked meat149 CZK
Fried pieces of carp with chilli sauce165 CZK
Sausages braised in dark beer with vegetables149 CZK
Marinated Olomouc curd cheese with red onion and chilli149 CZK
Beef broth with meat and noodles69 CZK
Fried artisan edam cheese with buttered potatoes and tartare sauce285 CZK
Freshly mixed beef tartar with fried bread and garlic295 CZK
Beer-roasted pork ribs roasted with mustard and horseradish289 CZK
Chicken breasts with fresh marjoram and steamed rice289 CZK
Braised beef in a creamy sauce with crannberry jam, bread dumplings255 CZK
Wild boar roasts, spinach, potato dumplings265 CZK
Layer cake with sour cream and dark chocolate69 CZK
Pork and sauerkraut goulash,255 CZK
Uzená polévka s kroupami98 CZK
Vepřové výpečky228 CZK
CZ
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Lokál U Caipla

Back during the times of Austro-Hungary, Alois Caipl set up an inn in Brno, where he “always minded to elevate his business and for guests to feel comfortable as they are at home.” And now we proudly continue in his history of serving great beer and home-style food.

We look forward to seeing you!

Stop by to sit with us, or order your food and beer through Wolt - and have it delivered to your door.


Lokál
U Caipla

Kozí 115/3
602 00 Brno

+420 731 594 671
ucaipla@ambi.cz
Free WIFI

Non-smoking restaurant

We accept:
Ticket Restaurant, Gastro Pass, Chèque Déjeuner

 

Show on map
Opening hours
Mon–Thu 11:00–24:00
Fri–Sat 11:00–01:00
Sun 11:00–22:00

Back during the times of Austro-Hungary, Alois Caipl set up an inn in Brno, where he “always minded to elevate his business and for guests to feel comfortable as they are at home.” And now we proudly continue in his history of serving great beer and home-style food.

We look forward to seeing you!

Stop by to sit with us, or order your food and beer through Wolt - and have it delivered to your door.